MISSET HORECA SPECIAL ABOUT MEI WAH’S MENU
On June 18, 2024, an extensive article was published in Misset Horeca featuring an interview with our chef and owner Taks Yuen.
Journalist Dennis van Asselt spoke with our chef and asked him everything about Mei Wah’s menu, past and present. What are the characteristics of the South Chinese cuisine? What are the signature dishes and what is specifically *not* on the menu? What are the biggest challenges and what tips does Taks have for other chefs?
“’My grandpa and grandma started with a Chinese takeaway in 1965,’ says Taks Yuen, who runs the business with his wife Anouk and whose mother still assists him in the kitchen. ‘Fifteen years ago, I took over from my parents. I have a different kind of passion and feeling for food and drink, which is why we have increasingly moved towards fine dining in recent years.”
Read the full article via the link in bio.
Read the full article via the Misset Horeca website.