MEI WAH IN LEKKER
Culinary journalist Mieke van Laarhoven gathered the top tips from our Taks and Anouk for the Lekker series ‘Chefs’ Choice’:
“Where do busy top chefs eat themselves in their scarce free time? Lekker asked Taks and Anouk Yuen of Restaurant Mei Wah in Eindhoven (ranked 98th in the Lekker Top-100) what their favorite spots are.”
Read the full article via the Lekker website.
