The transformation of Restaurant Mei Wah: ‘There are no shortcuts to success’ On January 4, 2024, a wonderful article was published in Misset Horeca. About our family history and our inspiration, about the choices we made last year, and about challenges and dreams for the future.
Thank you Rik Leonards for the kind words and images.
A snippet from the article: “Taks Yuen (48) wants guests at his restaurant Mei Wah in Eindhoven to taste the authentic Chinese cuisine. This means he is gradually saying goodbye to the traditional Chinese-Indonesian formula that his grandfather introduced here in 1965. ‘Changes are difficult, for me and for my guests, but it gives me much more joy in my work.”
Read the full article here.
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