restaurant

In China, it’s a tradition to enjoy a rich variety of dishes together at the table. Order several dishes with your companions and share them all. In modern cuisine, this is often referred to as ‘shared dining’.

Prefer a multi-course dinner? Then choose one of our pre-set menus. But our favourite way is to create a menu especially for you, based on your personal taste and preferences.

Tip! We often develop new dishes that aren’t listed on the menu. Ask us about today’s special. These are often centuries-old family recipes from Southern China, which we increasingly love to work with — authentic flavours you won’t easily find in the Netherlands. A unique taste experience: Contemporary Chinese Cuisine.
DOWNLOAD MENU

 

Bites

3 oysters | soy | black beans

Iberico ribs (20 min.)

Shrimp spring rolls

Peking Duck spring rolls

KFC
Kentucky Fried Cauliflower

Chicken salt and pepper

Mantou Bun | sesame dip

Chinese pancake | Chili dip

Quail drumsticks | salt and pepper spices
Crab spring roll

 

Dim Sum ( 20 minutes)

Ha kau

Sieuw mai

Seu kau | ginger

Mini spring rolls

 

Starters

Prawn trio

Chili, tomato sauce, garlic

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Frog legs

Garlic

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Wonton soup

Lobster

Hakka soul

Broth | wonton meat or shrimp

600 gr.

Dover sole on the bone with vegetables

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Main Courses

Poultry

Kung Po Chicken

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Chicken Kerkhoff

Chicken thigh | soy | garlic | leek hearts

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Peking Duck

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Whole Peking duck with pancakes, served in two courses: The skin of the duck is filleted at the table and served with pancakes, hoi sin, cucumber and leek.
The meat of the duck is prepared in a beautiful wok dish.
For enthusiasts, we also make a lovely broth from the carcass.

Caviar supplement

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From the sea

Mussels

500 gr

1000 gr

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Scampi

Typhoon shelter tiger prawn

Fresh garlic

XXL prawn, sun-dried garlic, panko

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Turbot

Steamed

Daily price

Sea bass

Steamed

Daily price

Meat Dishes

Iberico char siu

Roasted Iberico pork neck | honey

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Pork belly

Hoisin

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Ma po tofu

Minced beef

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Tenderloin

In black pepper sauce

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Kung po beef

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Vegetarian / Vegan

Ma po tofu

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Foe Yong Hain 2.0

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Yu Hsiang Aubergine

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For all main courses, there is a choice of fried rice, noodles, or white rice. For spicy rice, mifang, or Chinese egg noodles, we ask for a surcharge.

Vegetables

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Our vegetables are grown at market garden De Bonte Pauw. Our biodynamic vegetable assortment is very seasonal and may vary daily.

Side dish vegetables

SURPRISE AND DAILY SPECIALS

Let us surprise you with today’s specialties. Indicate what you absolutely do not like to eat, your dietary requirements, and/or allergies.
We will then put together a beautiful 5 or 6-course menu for you.

5 courses
6 courses

We often develop new dishes that aren’t listed on the menu. Ask us about today’s special.
These are often centuries-old family recipes from Southern China, which we increasingly love to work with — authentic flavours you won’t easily find in the Netherlands.

Vegetarian
You can also choose a 3-, 4- or 5-course vegetarian menu
3 courses
4 courses

Mei Wah Classics

3-Course Menu

2 oysters, soy, black beans
(supplement)

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Prawn trio, tomato sauce, chili, garlic

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Steamed turbot, ginger, spring onion

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Chicken Kerkhoff &
Tenderloin black pepper

 

(minimum 2 persons)