ABOUT MEI WAH
Mei Wah / Beautiful Homeland
Restaurant Mei Wah has been a beloved name in Brabant for over 60 years. Opened in 1965 and now three generations later, Mei Wah is cherished for its hospitality and culinary excellence. Taks and Anouk Yuen welcome you into their warm, atmospheric restaurant in Eindhoven, with open arms. With pride, they take you on an evening-long culinary journey through Taks’s homeland.
Centuries-old culinary traditions / Innovative creations
Taks’s culinary knowledge and experience are reflected in the innovative dishes on the menu. But above all, you taste love – love for his homeland and for the authentic preparation methods and time-honoured culinary traditions. He invites you to discover new flavours and to taste, smell, and experience what authentic Chinese cuisine truly is. In the kitchen, mother Yuen still cooks alongside the team, passing down family recipes and unique techniques.
Traditional roots / Global inspiration
Always with respect for traditional origins, Taks and Anouk continuously seek inspiration and renewal. They find it in their many travels, both within Europe and across Asia and the USA. They sweep away all preconceptions and invite you as a guest to discover the real Chinese cuisine of today: Contemporary Chinese Cuisine.
Spicy and peppery / Umami and sweet
Cooking at a high level according to a clear vision: innovative, respectful of tradition, focused on flavour, and always with the freshest ingredients. Mei Wah is especially loved for its fresh shellfish and fish of the day. Taks invites you to taste his favourite flavours – from land and sea. Spicy and peppery. Umami and sweet.
Mei Wah private label
Can’t get enough of Mei Wah’s flavours? Take a piece of Mei Wah home with you. Mei Wah proudly brews its own gin, makes its own XO sauce, and creates the finest sambals in its kitchen.
