WORKING AT MEI WAH
Whistling on your way to work!
Restaurant Mei Wah has been a beloved name in Brabant for almost 60 years. Opened in 1965 and now three generations on, Mei Wah is loved for its hospitality and culinary quality.
With titles like Gault&Millau Asian Restaurant of the Year 2019, listings in Lekker500 and recognition from Michelin, Mei Wah ranks among the top Asian restaurants in the Netherlands.
Working at Mei Wah means working for a family business. And that’s noticeable. No unfamiliar faces or strict hierarchy, but creating something beautiful together every day. Taks and Anouk Yuen welcome their team with open arms in their atmospheric restaurant, proudly offering guests an evening-long culinary journey through Taks’s homeland.
Mei Wah is looking for… kitchen assistance
Do you know how to turn great ingredients into a tasty dish – or would you love to learn? Then we’re looking for you!
We’re looking for someone to strengthen our Chinese kitchen team. Experience in hospitality but not with Chinese ingredients? No problem. You’ll learn from the very best! Grandma Yuen and Chef Taks Yuen will lovingly teach you all the secrets of this wonderful cuisine!
So, would you like to:
🥢 Work 4 days a week (and have 3 days off!)
🥢 Join the nicest employers and colleagues in Eindhoven
🥢 Work with beautiful ingredients and dishes, play with flavours and create bold combinations
🥢 Be part of a team in a restaurant with huge growth potential
🥢 Besides working hard, also do lots of fun things with teammates, taste plenty of wine and visit fellow restaurants…
🥢And of course wear your own “Doe Mij Wah” hoodie 😉
Contact us at goodfood@meiwaheindhoven.com
Mei Wah is looking for… front-of-house staff
We’re looking to strengthen our service team. Experience in hospitality but not in a Chinese restaurant? No problem! You’ll learn all the ins and outs from the very best. Anouk Yuen will lovingly share all the secrets of this gastronomy with you. Does your love for hospitality switch on immediately at this unique opportunity? Then we’re looking for you!
Have you ever worked somewhere with no fewer than 1,600 different wines in the cellar? Would you like to introduce your guests to a treasure trove of beautiful bottles—from red to white to rosé and sake? This is your chance!
So, would you like to:
🥢 Work 4 or 5 days a week (with at least 2 days off; maximum 2 Saturdays per month)
🥢 Join the nicest employers and colleagues in Eindhoven
🥢 Work with the finest wines and dishes
🥢 Be part of a team in a restaurant with major growth potential
🥢 Besides working hard, also do lots of fun things with colleagues, taste plenty of wine and visit fellow restaurants…
🥢And of course wear your own “Doe Mij Wah” hoodie 😉
Contact us at goodfood@meiwaheindhoven.com
Trial day?
Curious about the secrets of Chinese cuisine? Wondering whether a (part-time) job at Mei Wah suits you? Send us an email to sign up for a trial day. You’re very welcome!
